If you haven't noticed already, I LOVE blueberries! Packed with fiber, antioxidants, Vitamin C, and many other nutrients, they are the definition of nutritious & delicious!
These muffins are so yummy and I eat one with a couple of boiled eggs as a balanced breakfast! They are also great for feeding a crowd- this recipe only makes 6, but you could easily double or triple it. I made these on Easter morning for my family, and they didn't last long...
These muffins are grain-free, refined-sugar free and chemical free (assuming you use all organic ingredients). Using oat flour instead of regular flour is a great baking swap to make your muffins (and other baked goods) more nutritious! To make oat flour, literally just grind rolled or old-fashioned oats in a blender or food processor. The Siggi's yogurt that I use can be found at Whole Foods, and it adds a nice delicate lemon flavor.
Healthy Blueberry Lemon Muffins
1 and 2/3 cups organic oat flour
1/2 cup coconut sugar
1 cup frozen organic blueberries