You Are What You Eat

Up until about 3-4 years ago, I never put a ton of thought into where my food comes from. It comes from HEB, right? (Or insert your favorite grocery store). Thanks to social media and a LOT of consumer activism, more and more information is surfacing about the quality of life for the animals raised for food. While there are, obvious ethical problems associated with poor living conditions for the animals, the less obvious problem is that it affects how nutritious those animals or animal by-products end up being for us. Farm animals like chickens, pigs and cows that are raised in conventional farms are pumped with antibiotics, sick, injured, stressed, and quite often, not fed the food they are

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